RESTAURANT
In a lively space centered around a gorgeous theater-style open kitchen, enjoy sophisticated cuisine à la carte, woven with the chef's delicate love for ingredients, passion, and creativity.
AMOUR DÉLICAT POUR LA MATIÈRE A M O U R DÉLICAT POUR LA MATIÈRE
A passion for the inherent beauty of each ingredient










NEWS
- Limited-time event|"SAKURA by KEI Collection PARIS"
We are pleased to announce the limited-time event "SAKURA by KEI Collection PARIS," which will be held from Thursday, March 20, 2025, to Tuesday, April 8, 2025, at a skyscraper 250 meters above the ground, where you can enjoy the essence of spring.
Inside the venue, where cherry blossoms are in full bloom, guests can indulge in beautiful spring-colored cocktails, the popular dish "Ishiyaki Maki," inspired by spring chirashi sushi with eel, and sweets such as parfaits and vacherins that bring excitement with their cherry pink presentations. These special spring-themed menus will offer a delightful experience.
The details of the dishes and events we offer can be found here.