RESTAURANT
In a lively space centered around a gorgeous theater-style open kitchen, enjoy sophisticated cuisine à la carte, woven with the chef's delicate love for ingredients, passion, and creativity.
AMOUR DÉLICAT POUR LA MATIÈRE A M O U R DÉLICAT POUR LA MATIÈRE
A passion for the inherent beauty of each ingredient
NEWS
- For a limited time only|We will be offering a special menu to celebrate the release of the movie "Grand Maison Paris".
To commemorate the release of the film "Grand Maison Paris," for which Chef Kei Kobayashi, the first Asian chef to receive three Michelin stars, serves as culinary director, dishes that pay homage to the menu of "Restaurant KEI" that appears in the film will be available for a limited time (starts from 16th January) at "KEI Collection PARIS" in Toranomon, Tokyo, and at KEI brand restaurants in Japan.
For details on our menu, please click here.